Maggie Beer
Home
Recipes
Latest recipes
What’s in Season
Recipes A–Z
Ingredients A–Z
Products
Everyday Essentials
Pantry
Library
Cellar
Hampers
Icebox
Products A–Z
Where to buy
Hampers
Food Club
Latest Newsletter
Archive
Current offers
Update Your Membership
Kitchen Diary
Visit Us
Maggie’s Farm Shop
The Orchard House
The Farm Eatery
Search
Recipes with Sugar
Ingredient:
Sugar
Clear
Send a link to this page
You can have a link to these recipes sent to your phone via SMS or an email address.
SMS
Email
Phone #
E-Mail
Send
Send a link to this page
Almond and Orange Glaze Granola with Yoghurt
Almond Crisp
Almond Macaroons
Anzac Biscuit and Burnt Fig Ice Cream Sandwiches
Anzac Biscuits
Apple and Verjuice Tarte Tatin
Apple Crumble
Apple Pandowdy
Apple, Rosemary and Olive Oil Cake
Apple Tea Cake
Apricot, Almond and Rosemary Clafoutis
Apricot and Prune Bread and Butter Pudding
Apricot and Ricotta Baked Cheesecake
Apricot Jam, Oat and Yoghurt Muffins
Asparagus with Soft Boiled Eggs and Parmesan
Asparagus with Verjuice Hollandaise
A Trifle of Pears, Prunes and Sauternes Custard
Avocado and Verjuice Jelly with Gravlax Ocean Trout
Baked Pear Tarts with Chocolate, Coffee & Biscuit Ice Cream
Banoffee Pie
Barossa Panforte
Beetroot, Pear and Celery Heart Salad
Berkshire Pork Loin with Cavolo Nero, Verjuice and Grapes with Granny Smith Sauce
Bitter Orange, Raisin and Chocolate Zucotto
Bitter Orange with Verjuice Tarts
Blood Orange and Apple Cider Jellies with Raspberries
Bombe Alaska with Maggie's Ice Cream
Boston Baked Beans
Braised Beef Cheeks in Verjuice and Mustard Marinade
Brandy Butter
Bread and Butter Pickles
Brioche French Toast with Salted Brandy Caramel and Bananas
Brown Sugar and Butter Baked Peaches
Brown Sugar & Verjuice Mocktail
Buckwheat Crepes with Roasted Rhubarb and Cinnamon Yoghurt
Burnt Fig Jam and Almond Cake
Buttermilk Panna Cotta with Pears in Verjuice
Candied Ruby Grapefruit
Certosino
Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney
Chocolate and Beetroot Cupcakes
Chocolate and Coffee Vino Cotto Biscuits
Chocolate and Coffee Vino Cotto Parfait
Chocolate and Dried Pear ‘Brownie’ Pudding with Chocolate and Salted Caramel Ice Cream
Chocolate and Seville Marmalade Brownies
Chocolate and Vino Cotto Parfait with Marmalade Syrup
Chocolate and Vino Cotto Self Saucing Pudding
Chocolate, Brandy & Prune Cake
Chocolate Chestnut Log
Chocolate Parfait with Bitter Oranges
Chocolate, Quince and Almond Tart
Chocolate Roulade with Morello Cherry Ice Cream
Christmas Ham
Coffee Vino Cotto Scrolls
Constitution Cake
Creme Fraiche Parfait
Cured Ocean Trout with Horseradish Creme
Cured Salmon with Horseradish Crème
Dark Chocolate Brownie Ice Cream Sandwiches with Chocolate, Coffee & Biscuit Ice Cream
Dried Apricot & Saffron Labneh
Dried Apricot Tart with Verjuice and Honey
Dried Fruit Brioche
Dried Fruit Compote
Dried Pear and Glace Ginger Eccles Cakes
Dried Pear and Verjuice Chutney for Terrine
Dried Pear Cake
Dried Pear & Peach Rice Cake
Dried Pear Rice Pudding
Dried Pears Poached in Verjuice
Dried Pear Tart with Creme Fraiche
Dried Verjuice Apricots and Frangipane Tart
Dried White Nectarines with Sangiovese Verjuice Jelly
Dutch Ginger Cake
Espresso Panna Cotta with Chocolate, Coffee & Biscuit Ice Cream
Extra Virgin Olive Oil and Verjuice Ice Cream
Fig, Almond & Verjuice Panforte
Fig and Almond Tart
Fig and Fennel Biscuits
Fig Clafoutis
Fine Apple Tart with Verjuice and Honey
French Toast with Bananas in Verjuice
Fresh Apricots Poached in Sparkling Chardonnay
Fresh Raspberry and Sangiovese Verjuice Cake
Fruit Mince Tartlets
Fruit Mince Tarts
Ginger Biscuit with Burnt Fig Ice Cream Sandwiches
Glazed Pears with Mascarpone
Golden Syrup Dumplings
Gooseberry Pavlova
Hare with Pine Nuts, Lemon and Sultanas
Hazelnut Meringue with Coffee Vino Cotto Butter Cream
Heirloom Tomato Tarte Tartin
Hot Cross Buns
Jam Drop Biscuits with Burnt Fig Jam
Layered Passionfruit Ice Cream and Macadamia Nut Meringue
Lemon Curd Tart with Sour Cream Pastry
Lemon Tart
Lemon Thyme Mascarpone Mousse with Fresh Figs
Loquat Jelly
Maggie's Favourite Pizza
Maggie's Lamingtons
Maggie's Verjuice Martini
Mango Fool
Marmalade and Macadamia Biscuits
Meringues with Passionfruit Curd
Meyer Lemon Pie with Apricot Jam
Morello Cherry and Dark Chocolate Almond Ice Cream Sandwiches
Morello Cherry and Dark Chocolate Ice Cream Parfait
Morello Cherry Spoon Sweet
Mustard Apricots with Rosemary
Nectarine and Frangipane Flan with Verjuice Glaze
No Bake Apricot, Almond & Ginger Slice
No Bake Chocolate and Peanut Caramel Tart
Olive Oil, Apple and Rosemary Pudding with Sabayon
Orange Cake with Verjuice Icing
Orchard Cake
Oxtail with Orange, Olives and Walnuts
Oyster Shooter
Oysters with Cucumber and Verjuice Jelly
Parmesan Custard Tart with Quandong
Passionfruit Cream
Pasta Rags with Prawns, Fresh Peas and Chervil
Pavlova with Dried Apricots in Verjuice Syrup
Peach and Almond Crumble
Pear and Frangipane Tarts
Pear and Ginger Upside Down Cake
Pear & Brown Sugar Tart
Pear, Ginger, Honey and Verjuice Mocktail
Pears Poached in Maggie's Pear Cider
Pears Poached in Red Wine with Ginger and Mascarpone
Pears Poached in Sparkling Ruby Cabernet
Persian Fig and Fennel Chutney
Pizza Base
Plum Cobbler
Poached Apricots with Butter and Brown Sugar
Poached Peaches with Marmalade Sabayon
Poached Peaches with Oat Buttermilk Pancakes
Poached Pear Porridge
Poached Quince in Verjuice with Brown Sugar Meringues
Pumpkin Pizza with Olives and Boccincini
Quince and Almond Pavlova
Quince Hot Cross Bun Bread and Butter Pudding
Quince Paste Cup Cakes with Raspberry Icing
Quince Rice Pudding
Quinoa Pancakes with Persimmon
Raspberry and Pomegranate Chocolate Roulade
Raspberry & Pomegranate Jam, Coconut & Bitter Chocolate Biscuits
Rhubarb Creme Brulee
Rhubarb Crumble
Rhubarb, Strawberries and Creme Fraiche
Ricotta Cheesecake with Grilled White Nectarines
Saffron Roasted Pears with Verjuice Panna Cotta
Salted Brandy Caramel and Lady Finger Banana Pavlova
Sangiovese Verjuice and Apple Shortcake
Sangiovese Verjuice and Honey Baklava
Scones with Maggie's Apricot Jam
Scones with Maggie's Raspberry & Pomegranate Jam
Seville Marmalade Crepe Suzette
Seville Marmalade Mousse with Dark Chocolate
Seville Orange Flourless Chocolate Cake
Skillet Chocolate Brownie
Souffle Crepes with Apricot Jam
Sparkling Ruby Cabernet and Strawberry Jelly
Sparkling Ruby Cabernet Granita
Sparkling Ruby Cabernet Jelly with Cherries
Sparkling Ruby Cabernet Scones
Sparkling Ruby Jelly with Raspberries & Crème Fraiche
Sparkling Ruby Jelly with Roasted Rhubarb
Spiced Apple Cake
Spiced Pear Rice Pudding
Star Anise Burnt Creams
Summer Pasta Salad
Tomato Water
Upside Down Grape Cake with Verjuice
Vanilla Bean Panna Cotta with Fig Vino Cotto
Vanilla Pannacotta with Coffee Vino Cotto
Vanilla Pannacotta with Seville Vino Cotto
Verjuice and Lime Mocktail
Verjuice Cake with Caramelised Apple and Verjuice Butter Icing
Verjuice Curd Tart with Dried Apricots in Verjuice Syrup
Verjuice Custards with Pot Roasted Quince, Almond & Oat Crisp and Cream
Verjuice, Lime and Bitters Mocktail
Verjuice Roasted Pears
Vino Cotto, Raisin, Ginger and Lemon Shortbread
Walnut Bread
Warm Brioche Roll with Quince Conserve
Warm Pear, Chocolate & Almond Crumble
Search all Recipes
Search
Refine Your Selection
By Season
Autumn
103
Spring
48
Summer
83
Winter
85
By Theme
Baking and Desserts
145
Basics
13
Beef and Veal
2
Christmas
16
Drinks
4
Easter
10
Fish and Shellfish
5
Fruit
63
Game and Poultry
1
Gluten Free
39
Maggie's Orchard Products
2
MasterChef
3
Pasta and Grains
4
Pork
2
The Great Australian Bake Off
7
Vegetables
6
Vegetarian
86
By Meal
Breakfast
19
Condiment
7
Dessert
149
Dinner
14
Entrée
7
Lunch
15
Side dish
12
Contact
Log in
or
Join
Your basket
Your basket
Check out
Search
Home
Recipes
Latest recipes
What’s in Season
Recipes A–Z
Ingredients A–Z
Products
Everyday Essentials
Pantry
Library
Cellar
Hampers
Icebox
Products A–Z
Where to buy
Hampers
Food Club
Latest Newsletter
Archive
Current offers
Update Your Membership
Kitchen Diary
Visit Us
Maggie’s Farm Shop
The Orchard House
The Farm Eatery
Maggie's Food Club
Log in
,
join
or
learn more
.
