Peach and Almond Crumble
Step 1: Preheat a fan forced oven to 180C.
Step 2: Lightly grease a 30cm x 20cm baking dish.
Step 3: Cut the peaches in half and remove the stone, then cut each half into 4 wedges and place into the baking tray.
Step 4: Dice the butter into small pieces and place into a large mixing bowl with the sugar, almonds, flour and marmalade. Using your hands, mix together, rubbing the butter into the mixture until it looks like coarse breadcrumbs.
Step 5: Sprinkle crumble over the top of the peaches (it does not have to cover them completely, some fruit can be left exposed).
Step 6: Place the tray into the preheated oven and bake for 25 - 30 minutes or until lightly golden on top.
Step 7: Remove from the oven, allow to cool for 15 minutes and serve warm with thickened cream (optional).
Maggie's tip: This is also delicious served at room temperature.