Maggie Beer

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• Feature Gift hampers for all occasions.
• Recipe Sparkling Chardonnay, Orange Blossom & Pear Mocktail
• Recipe Sparkling Ruby Cabernet Mocktail with Smashed Blackberries and Lemon Thyme
• Recipe Sparkling Chardonnay Mocktail with Ruby Grapefruit
• Recipe Verjuice and Lime Mocktail
• Recipe Lemon Delicious
• Recipe Golden Syrup Dumplings
• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Recipe Moroccan Roast Chicken with Pumpkin and Almonds
• Recipe Beef Tagine with Spiced Pear Paste
• Recipe Roast Fennel and Apple Soup
• Recipe Pumpkin, Verjuice and Extra Virgin Olive Oil Risotto
• Recipe Roasted Rack of Pork with Fennel and Prunes
• Recipe Crispy Polenta Bites with Rosemary and Parmesan
• Recipe Maggie's Roast Chook with Roasted Vegetables
• Recipe Star Anise Burnt Creams
• Kitchen Diary Dry July with Maggie

  Are you going alcohol-free for Dry July? Maggie’s non-alcoholic Sparkling is the perfect alternative! If you're looking to get creative, head here for some delicious (yet simple) mocktail recipes.

• Recipe Roasted Preserved Kalamata Olives with Lemon and Bay Leaves
• Recipe Soft Polenta with Mushrooms, Kale, Shallots and Nut Brown Butter
• Recipe Fig Vino Cotto Roast Duck in Lettuce Cups
• Recipe Dark Chocolate and Coffee Vino Cotto Mousse
• Recipe Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce
• Kitchen Diary Our New Online Shopping Experience

  We are excited to announce that Maggie Beer Products has improved its online shopping experience! With faster page load times, new payment gateways, and an enhanced shopping experience, shopping…

• Recipe Meatloaf with Tomato and Basil Sugo
• Recipe Scallops on Spinach with Verjuice Butter Sauce
• Recipe BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad
• Kitchen Diary Maggie's Top 20 Verjuice Tips

  There could never be just one reason why Maggie loves Verjuice so much

• Recipe Quince Vino Cotto Grilled Lamb Rump with Verjuice Carrots
• Recipe Roasted Honey and Vino Cotto Shallots with Currants and Rosemary
• Recipe Saffron Roasted Pears with Verjuice Panna Cotta
• Recipe Upside Down Grape Cake with Verjuice
• Recipe Plum Glazed Sirloin Steaks