We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Maggie has you covered with an array of mocktail drink ideas (click here) and Non-Alcoholic Sparklings (shop here)!
Going alcohol-free in July? View our mocktail drink ideas (click here) and Non-Alcoholic Sparklings (shop here)!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Recipe
Golden Syrup Dumplings
Recipe
Sparkling Ruby Cabernet Spritzer
Highlights from Instagram
Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
Product
Duck & Green Peppercorn Pate
$6.99
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The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Product
Dried Apricots in Verjuice
$9.95
Product
Dried Pears In Verjuice
$5.50
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
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Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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Flashback to 1979
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Maggie's delicious Autumn salad recipe idea
Product
Dried Mustard Apricots
$9.95
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Just when you thought pav couldn’t get any better, Maggie adds quince!
Product
Family Gatherings Hamper
$60.00
Product
Favourites List Hamper
$90.00
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To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
Kitchen Diary
SALA Festival
With Sally Etherton at her launch during SALA Festival
Recipe
Lamb Moussaka
Highlights from Instagram
#Friday #Regram ~ Thanks @lanternbooks for sharing my sweet smelling Pavlova! Recipe from my Maggie's Christmas cook book ~MB #maggiebeer #recipe #strawberries #summer #sweet #cook #dessert
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A little baking inspiration to start your week
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There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
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Pears in the orchard basking in the beautiful Barossa sunshine today!
Kitchen Diary
Markus Zusak Conversation with Alice Pung
Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
Highlights from Instagram
Head to @foxtel Lifestyle Food Channel now to catch Maggie's 2nd episode on the Great Australian Bake Off! @bakeoffau #maggiebeer #cake #bake #desserts #biscuits #recipe #spring #contestants
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Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
