Step 1: Melt the chocolate over a bain marie or on the lowest setting of your microwave.

Step 2: Beat the butter and sugar together with and electric mixer until well combined. Add the eggs one at a time, beating well after each addition then add the sour cream and cooled melted chocolate mixing well.

Step 3: Fold in the flour and cocoa and then add the grated beetroot and mix well to combine.

Step 4: Place spoonfuls of the mixture into muffin tin sized patty pans (placed in muffin tin) and bake at 180C for 15 minutes.

Icing:

Step 5: Mix butter and cocoa together, add the icing sugar and water to combine and mix until thickened.