Step 1: Place the water and sugar in a pot or fry pan and place over high heat. Bring to the boil.

Step 2: Add the lemon zest and cinnamon stick and continue to cook until syrupy, which will take approximately 5 to 7 minutes (this timing will vary depending on the hot plate being used)

Step 3: Add the pitted morello cherries and cook until quite viscous, but not falling apart; there should be almost no syrup left, just enough to hold the softened cherries together. Remove from the heat, add the lemon juice and cool.

Step 4: To serve, remove the Merollo Cherry ice cream from the freezer and allow to sit at room temperature for 10 minutes to slightly soften.

Step 5: Layer the Merollo Cherry & Dark Chocolate Almond Ice Cream, Cherries, Creme Fraiche and Amoretto biscuits between 4 serving glasses and serve.