Step 1: Place the milk, rice, sugar, vanilla bean and vanilla seeds into a medium sized pot over a high heat. Bring to a rapid simmer whilst stirring frequently.

Step 2: Reduce the heat to low and gently simmer for 20 to 25 minutes, stirring every 5 minutes.

Step 3: Remove from the heat, discard the vanilla bean and portion the rice mixture into serving dishes.

Step 4: Cut the Quince Paste into small cubes and place into a small pot with the Verjuice. Place over a medium heat to gently melt the paste, stirring until the mixture is a smooth consistency.

Step 5: To serve, drizzle the quince mixture over the rice and swirl through. Serve warm or at room temperature.