Maggie has Mother's Day covered!
April 08 2015 Food wise
A handpicked collection perfect to share with your Mum this Mother’s Day! Read the rest...
Maggie’s Kitchen Diary
Almond Macaroons
April 05 2015 Food wise
"Autumn is a wonderful time to remember why you love new season’s almonds so much. I make the most of their fresh milky flavour in these beautiful macaroons, and along with a pot of tea, we couldn't think of a better way to say Happy Easter!." - Maggie Read the rest...
Happy Easter everyone!
April 03 2015 Food wise
"I can’t tell you all how proud I am of the Farmshop team at any given time of year, but especially so at Easter. It’s hard to imagine the amount of organisation that goes into the preparations so we can manage the huge influx of visitors over the Easter period, going right through to the following long weekend for Anzac Day. Read the rest...
Easter is nearly here...
April 02 2015 Food wise
With an obvious theme set for Easter, we thought you might like to see rabbit in a slightly different guise. Maggie’s beautiful Rabbit, Prune & Pancetta Pies are a great make-ahead option to give you the time to sip away on Sparkling Ruby Spritzers before pulling out perfectly browned pies from the oven to a chorus of ‘oohs and aaahhs’. Read the rest...
Autumn Harvest
April 01 2015 Food wise
It's Vintage time in the Barossa! And despite the frantic pace it sets, I always revel in its timing for reasons beyond just a (hopefully) bountiful harvest; it's when our long, hot Summers finally give way to the crispness of Autumn nights - a wonderful time to be in the Valley. By happy coincidence, it is also the time for glorious produce that begs to be made into heartier fare as the temperature drops - mushrooms, fennel, pomegranate and quinces to name a few of my favourites. Read the rest...
