April 01, 2015
It's Vintage time in the Barossa! And despite the frantic pace it sets, I always revel in its timing for reasons beyond just a (hopefully) bountiful harvest; it's when our long, hot Summers finally give way to the crispness of Autumn nights - a wonderful time to be in the Valley. By happy coincidence, it is also the time for glorious produce that begs to be made into heartier fare as the temperature drops - mushrooms, fennel, pomegranate and quinces to name a few of my favourites.
