Maggie will be popping up on Channel 10 screens not once, but twice, over the next week. Beginning with a live chat on The Project, this Friday at 6.30pm, and then again on Sunday at 7.30pm for her return to Masterchef, and a chance to share her all-time favourite ingredient with the contestants as part of their Mystery Box Challenge. Popcorn at the ready, it's Maggie TV! Read the rest...
“I can’t count the number of times I’ve been asked, “Just what is this Verjuice you seem to love so much?”. Verjuice, literally meaning ‘green juice’ is the juice of unripe grapes. In cooking terms, it’s what’s known as an acidulant, which gives a sour flavour to foods. Good food always has a balance of flavours on the palate and whether we consciously think about it or not, an acidulant is necessary to give a ‘brightness’ to food. Read the rest...
"This beautiful picture was taken in Sydney with Earl Carter and Simon Bryant at the 10th Anniversary Lantern Dinner held at Chiswick at the Art Gallery. Read the rest...
On Tuesday 12th May, 2015 in Adelaide over 400 walkers hit the pavement for the Walk for Justice. Read the rest...
From its humble and ancient past; virtually unknown beyond country farmhouses, Verjuice has become a staple ingredient in home kitchens and industry enterprises across Australia and internationally, due in large part to Maggie becoming the first in the world to produce it commercially. As Maggie explains, “ I can’t honestly tell you how many times I came across the magic word ‘verjuice’ before I looked it up. And then the penny dropped. This was the obvious product for us to make as vignerons and for me to use in cooking. Read the rest...
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