"I have so many greens in my garden; three different types of curly kale, cavalo nero, Florence fennel, leeks, spinach, sugarloaf cabbage, sprouting purple broccoli, the most brilliant radicchio I’ve ever grown, celeriac, chervil almost carpet-like it's so dense, and of course broad beans getting ready for Spring. I’m on a bit of a green kick you might say, using my Vitamix to make smoothies in the morning with some of the last pears of the orchard and greens, greens and more greens. I've also been making purees with Extra Virgin Olive Oil to serve as a runny pestou with chicken and lots of other options, but even with all that, I hardly see a dent in the volume. Not that I worry about that as there are always others to share it with and I so love the abundance of the Winter greens; indeed as much as I love my roses in Summer." - Maggie