August 16, 2015
"As you know, I'm a great advocate of Sunday Lunch, no matter what day of the week! The menu I've put together for this month is a lovely way to enjoy the heartier produce Winter offers, beginning with little goat’s cheese tarts, then a main course focus on root vegetables and the warmth of soft polenta. I've also included some pears poached in my cider which I've been enjoying as a Wintery way to take cider beyond the glass. Every reason to set the table for a long lunch with family and friends." - Maggie
