I met Fabrizia Lanza at Melbourne Food and Wine at the Langham, and I have her cookbook and love it, so when I heard about the 10 week course she is running, I instantly thought it would be the kind of thing you would like to hear about too. It sounds wonderful; weekly units on wheat, cheese, olive oil and fats, wine, honey and citrus, pastries and nuts, garden horticulture, culinary anthropology, and a chance to study Sicilian cuisine through hands-on kitchen and garden workshops, lectures, local field trips, and a one-week culinary journey around the island. If you would like to know more you can find all the details on Cook the Farm.