Maggie Beer

February 23, 2017

If ever there was a time of year to spend more time outside rather than less, Summer is it, and for me that includes taking every opportunity to cook outside (with the limited time we have left). There’s something quite set apart from the pressure of ‘having to make dinner’, when you are chatting to friends and family, with a drink in hand around a barbecue. It’s a communal way of cooking in a sense, and I love that. -MB

Looking for inspiration? Here's a few of my favourite barbecued meals:

  1. Lamb & Rosemary Skewers with Grilled Zucchini Salad
  2. Butterflied Quail with Fig & Barley Salad
  3. Fig and Fennel Barbecued Spatchcock

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