Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

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• Highlights from Instagram

  My tips for Christmas are the same as at anytime you find yourself wanting to create beautiful food to share… Shop and be seduced by what looks the freshest, the most vibrant and then find a good…

• Watch Macaroni and Cheese | Maggie Beer | #cookwithmaggie

• Kitchen Diary Japan's Majestic Izu Peninsula

  I wish I had have found ‘walking’/trekking at an earlier age, but I always thought it was too vigorous for me until last year when, when with a group of friends, we walked part of the Camino

• Kitchen Diary Good Friends

  I need to honour two very dear souls who passed away last week, friends who have left a measurable void for all those who loved them

• Highlights from Instagram

  Morning at the local fish market

• Highlights from Instagram

  It's all about keeping cool this week

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Back in stock!

  Back in stock: Maggie's Hessian Bag $10 Great for the markets or everyday use

• Highlights from Instagram

  To continue on with Maggie’s cookbooks she’ll be gifting to friends and family this Christmas

• Kitchen Diary 12 Days of Christmas

  From my earliest memories, Christmas has always been a real time of celebration for my family

• Kitchen Diary A zest for orange

  The vitality of orange makes it a very important ingredient in my cooking

• Highlights from Instagram

  Another wonderful experience today working with the Home Economists at Miele South Melbourne

• Watch Zucchini With Pine Nuts and Sultanas | Maggie Beer | #cookwithmaggie

• Highlights from Instagram

  A recipe for all the fig lovers

• Watch Beetroot, Fig and Fetta Salad | Maggie Beer | #cookwithmaggie

• Kitchen Diary Dinner at Nomad…

  Dinner at Nomad….

• Highlights from Instagram

  Farm Shop visitors should always be ready to share their coffee! Who's planning to stop by this weekend?

• Watch Fresh Fig Bruschetta with Mozzarella | Maggie Beer | #cookwithmaggie

• Kitchen Diary Maggie's Gift Giving....

  At Maggie Beer, we believe there are things that should never be compromised – like quality and flavour – but that doesn’t mean you have to do all the hard work! As a further addition to…

• Highlights from Instagram

  Freshly picked capers in every size!

• Highlights from Instagram

  Warming up a cold winter’s night with these fall-off-the-bone lamb shanks

• Kitchen Diary Stamp Of Approval

  We may just have the very best reason for you to start writing letters again

• Watch Pumpkin & Goats Cheese Tart | Maggie Beer | #cookwithmaggie

• Highlights from Instagram

  If you have a jar of Maggie’s Salted Brandy Caramel sitting in your cupboard, then we recommend you pop this fried ice cream recipe on your to-do list! Life’s all about balance, after all!

• Kitchen Diary Barbecued Favourites

  If ever there was a time of year to spend more time outside rather than less, Summer is it, and for me that includes taking every opportunity to cook outside (with the limited time we have left)

• Watch Picking Figs | Maggie Beer | #cookwithmaggie

• Watch Pumpkin & Oats Risotto | Maggie Beer | #cookwithmaggie

• Highlights from Instagram

  Simple Monday night dinner - Pork Cutlets and Pears in a Pear Cider and Herb Bath

• Highlights from Instagram

  Attention all food club members! Spend at least $170 across the entire Maggie Beer online range this weekend and you'll receive a free copy of Maggie's Christmas Cookbook with your order

• Kitchen Diary 5 Ways With Verjuice

  If there’s one question that I’m asked time and again it’s “what is Verjuice?” And while we have the chance to discuss this with everyone who visits the Farm Shop here in the Barossa, what we…

• Kitchen Diary Maggie talks to Tracy on A Current Affair

  Pleased to announce that the Maggie Beer Foundation will be featured on tonight’s episode of A Current Affair, Channel 9 - 20/11/15 at 7:00pm (AEST) Make sure to tune in! ~ Maggie