Recipe Ideas
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
Explore…
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Highlights from Instagram
Flashback to 1979
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Highlights from Instagram
Maggie's delicious Autumn salad recipe idea
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Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Just when you thought pav couldn’t get any better, Maggie adds quince!
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To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
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A little Friday night indulgence
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Join Maggie's Food Club
Staying in the loop never tasted so good!
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Pears are so wonderful at the moment providing delicious inspiration for this recipe
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A little baking inspiration to start your week
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There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
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Pears in the orchard basking in the beautiful Barossa sunshine today!
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Kitchen Diary
Markus Zusak Conversation with Alice Pung
Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.
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Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
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Highlights from Instagram
Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
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Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
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A wonderfully delicate meal full of flavour for Friday
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Kitchen Diary
Maggie's idea of fast food!
Tomato sugo is coarser than tomato passata as it’s made from chopped tomatoes, whereas the tomatoes for passata are sieved, making it more like a puree
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Highlights from Instagram
Clear your schedule, @bakeoffau season 3 premieres tonight at 8:30pm AEDT on the @lifestyleau Channel! I can’t wait for you to meet our wonderful new bakers!
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
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Kitchen Diary
My Kitchen Tips and Techniques
Once you have your kitchen equipment and larder ingredients to hand and know which fruit, vegetables, herbs and nuts are best to buy each season, there are a few general cooking tips I’d love to
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Highlights from Instagram
The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
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Attention please!! We are super excited to share with you Maggie’s NEW ice cream flavour
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Easing into the weekend with Maggie’s delicious Sparkling Ruby Cabernet Mocktail with smashed Blackberries and Lemon Thyme! Happy weekend! Recipe at link in bio.
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Now that Spring is here time to harvest these precious little gems - Olives!
Now that Spring is here time to harvest these precious little gems - Olives!
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Highlights from Instagram
There are many of wonderful spoils of long relaxing beach days
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Feeling festive this Friday? Why not try Maggie's Blue Swimmer Crab Cakes with Verjuice Mayonnaise and paired with a glass of non-alcoholic Sparkling Chardonnay! Have a great weekend everyone
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Slow relaxed beach days always mean relaxed food too! Maggie’s Salt and Pepper Squid with Verjuice Mayonnaise
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Maggie Beer Apple cider is delicious straight up, or muddled with fresh mint and a dash of Verjuice to pour over ice for a pre dinner drink
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Have you ever tried adding fruit paste to your stuffing mix? It adds such wonderful flavour and texture
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Highlights from Instagram
The classic flavours of cloves and dijon mustard paired with the sweetness of apricot jam, brown sugar and of course a dash of verjuice
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Highlights from Instagram
Even though many parts of Australia our now experiencing heavy rain and flooding, there are still so many farmers doing it tough without a single drop as we lead into the festive season
