Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Maggie's New Plant Based Soups are flavour driven, nourishing and really satisfy; not to here and mention so convenient!
View all four flavours and find them at your local independent supermarket!
Maggie's New Plant Based Soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
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Kitchen Diary
Christmas Decorating Tips
My idea of decoration for any special occasion is to bring the season to the table, finding beautiful foliage from my garden or foraged from roadsides!
Highlights from Instagram
Filming for season two of @lifestylefoodau @bakeoffau has begun! Always a fun time on the set with @chefmattmoran
What a line up! Maggie and friends will be presenting at the @goodfoodwine Show in Perth this weekend. Have you got your ticket yet?
What a line up! Maggie and friends will be presenting at the @goodfoodwine Show in Perth this weekend
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Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
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The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
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Want to know which of Maggie's goodies are featuring in the @masterchefau pantry? Take the tour at the Melbourne Show to find out!
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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Flashback to 1979
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Maggie's delicious Autumn salad recipe idea
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Just when you thought pav couldn’t get any better, Maggie adds quince!
Join Maggie's Food Club
Staying in the loop never tasted so good!
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To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
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A little Friday night indulgence
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Pears are so wonderful at the moment providing delicious inspiration for this recipe
Kitchen Diary
Heritage Orchard
Established over a century ago, Maggie’s Barossa orchard is made up of a collection of 2000 trees including heirloom apples and pears, all bursting with the kind of flavour many of us might
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Competition closing soon! Enter for your chance to WIN a year's supply of Maggie's NEW Ice Cream Sticks!
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
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Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
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Freshly picked capers in every size!
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A wonderfully delicate meal full of flavour for Friday
Kitchen Diary
A Walnut Tree's Bounty
The most exciting prospect for me as a home gardening walnut grower is the multitude of uses I can put the bounty of this tree to
Kitchen Diary
Season In A Jar
Put the season in a jar
Kitchen Diary
The Aftermath Of Christmas
Maggie's Sparkling Chardonnay is a truly food friendly option for anyone wanting to avoid alcohol at this time of year, and we know all too well that the aftermath of Christmas celebrations can
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
Kitchen Diary
Maggie’s Career Degustation
I really didn’t know what I wanted to do when I was growing up, so when I left school I carried out a career ‘degustation’ of sorts - from a Lift Driver in a New Zealand department store to the
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There's something so impressive about ice cream cakes - but can we also mention there's something equally as easy in the making?
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Easing into the weekend with Maggie’s delicious Sparkling Ruby Cabernet Mocktail with smashed Blackberries and Lemon Thyme! Happy weekend! Recipe at link in bio.
Highlights from Instagram
A little inspiration for the barbecue this weekend
