Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Kitchen Diary Our New Online Shopping Experience

  We are excited to announce that Maggie Beer Products has improved its online shopping experience! With faster page load times, new payment gateways, and an enhanced shopping experience, shopping…

• Kitchen Diary Merry Christmas

  “I hope that everyone has the chance of spending Christmas with their family or close friends

• Highlights from Instagram

  A lucky bunch of aged care chefs and cooks were joined last night by the wonderful @benshewry at our Champions of Change event, kindly hosted by @mieleaustralia

• Highlights from Instagram

  Ever cooked cauliflower by the cross-section? Teamed with this moroccan pearl cous cous, kale and almond salad, it's a delicious addition to your weekday dinner repertoire! What meal are you…

• Kitchen Diary Follow Your Nose!

  The very best apricots will always be the tree-ripened fruit you pick yourself, but buying from a specialist greengrocer or farmer’s market that doesn’t refrigerate their fruit is the next best…

• Kitchen Diary Brioche Buns

  I always wanted to try brioche and ice cream sandwiches after reading about the Sicilian practice of serving warm brioche with gelato for breakfast some twenty years ago

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Highlights from Instagram

  It's all about keeping cool this week

• Kitchen Diary Gluten Free and Easy

  I have many friends who are gluten free, either by choice or necessity, and so I have had the chance to practice quite a few recipes to find out what easily translates to be gluten free, and what…

• Kitchen Diary A Seasonal Favourite

  I’ve always loved frangipane tarts because of their versatility to provide a flavour basis to seasonal fruit, but also because it is one of those desserts that always impresses far beyond the…

• Highlights from Instagram

  Explore at Maggie’s Farm Shop, take a walk around the farm and soak-up all that it has to offer! #maggiebeer #farmshop #explore #barossa

• Kitchen Diary Barossa Baroque & Beyond

  This year's Barossa, Baroque and Beyond will be held, as always, on the first weekend of October

• Kitchen Diary Christmas Party

  Last Friday we hosted our staff Christmas party on the Function Centre deck overlooking the dam to celebrate the year that's been, and the exciting times ahead

• Highlights from Instagram

  If you have a jar of Maggie’s Salted Brandy Caramel sitting in your cupboard, then we recommend you pop this fried ice cream recipe on your to-do list! Life’s all about balance, after all!

• Kitchen Diary Undisputed Favourite

  I rarely have a lot of spare time on my hands, but when the weather gets cooler there is nothing better than long, slow cooking

• Kitchen Diary Festive Table

  Bring the Barossa to your festive table this season, sounds like Christmas to me! - Maggie

• Kitchen Diary Tried and True

  It may be our ongoing involvement with The Good Food and Wine Shows this year, or perhaps the chill of winter, that has everyone asking for my sour cream pastry recipe, so I thought I'd mention…

• Highlights from Instagram

  The menu celebrating everything Maggie at Merricks General Wine Store! #maggiebeer #luncheon #menu #merricksgeneralwinestore #celebration #morningtonpeninsula #victoria #fullhouse #event…

• Kitchen Diary Our Heritage Of Flavour

  Handpicking from our own Heritage orchard has been a dream of mine from our very first days in the Barossa

• Kitchen Diary Maggie's food reflections from Europe Part 1

  The last two months have been a whirlwind

• Maggie's on Instagram!

  Preserves, bowls and plates

• Nice day for a walk

  Admire the view

• NEW! Apricot, Almond and Ginger Slice

  We like to get creative with our coffee, peacock latte art

• Highlights from Instagram

  Saskia & Elli Beer, 1981. 'In those days, we'd swim in the dam during the heatwaves...and catch Yabbies...!"- MB.

• Baking

  Fig fruit tarts

• Breakfast is served! A delicious combination of fresh blueberries & ginger coconut cream!

  Breakfast is served! A delicious combination of fresh blueberries & ginger coconut cream!

• Now that Spring is here time to harvest these precious little gems - Olives!

  Now that Spring is here time to harvest these precious little gems - Olives!

• Highlights from Instagram

  When onions are picked in season their superior flavour makes them an easy choice to base an entire meal around rather than simply use them as a background ingredient

• Kitchen Diary Deadly Denim

  In late November Maggie was visited by Beck Barlow creator of Deadly Denim who is currently travelling around the country with her 2 sons.

• Kitchen Diary West Australian Symphony Orchestra

  On Saturday night I went to the West Australian Symphony Orchestra where Asher Fisch was conducting Brahms’ Double Concerto, a musical marriage and a radiant symphony by husband and wife soloists…

• Highlights from Instagram

  Tonight on @bakeoffau it's all about chocolate! Don't miss Maggie and @chefmattmoran at 8:30pm on @foxtel @lifestylechannels