Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Watch Lemon Posset | Maggie Beer | #cookwithmaggie

• Watch Squid Ink Pasta with Tuna | Maggie Beer | #cookwithmaggie

• Watch Pumpkin & Goats Cheese Tart | Maggie Beer | #cookwithmaggie

• Watch Soda Bread | Maggie Beer | #cookwithmaggie

• Watch Bread & Butter Pudding | Maggie Beer | #cookwithmaggie

• Watch Sweet Potato Lasagna | Maggie Beer | #cookwithmaggie

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Watch Sour Cream Pastry | Maggie Beer | #cookwithmaggie

• Watch Roast Chicken | Maggie Beer | #cookwithmaggie

• Kitchen Diary The Perfect Edible Christmas Gift

  Who could think about Christmas without Fruit Mince Tarts? Aren’t they a wonderful once-a-year flavour to look forward to making? Of course, my fruit mince has the addition of Verjuice, not just…

• Kitchen Diary When are apples ready to pick?

  Knowing when to pick apples will vary slightly according to the variety you have chosen but a general indication is a blush of colour and that unmistakable fragrance of ripeness

• Kitchen Diary Match Made in Heaven

  Either fresh or dried pears are wonderful poached in a syrup of Verjuice and lemon, and the combination of pear and dark chocolate works every time, whether in a super rich batch of brownies, or…

• What ingredients will be hiding in the Mystery Box tonight? Tune into MasterChef at 7:30 pm to find out! #MasterChefAU @MasterChefAU

  What ingredients will be hiding in the Mystery Box tonight? Tune into MasterChef at 7:30 pm to find out! #MasterChefAU @MasterChefAU

• Highlights from Instagram

  Do you watch MasterChefAU? Who loves Maggie? Maggie returns to @masterchefau 7th series, on Sunday 24th May at 7.30pm on Channel 10 nationally

• Highlights from Instagram

  Being a mother gives you a constant connection to what is happening in each moment because that is the place that children live in - the now

• Kitchen Diary Dancing Through Sunday

  Colombian dancers at Greenock yesterday as part of the Barossa Gourmet Weekend - such beautiful dresses, just look at those colours! - MB.

• Kitchen Diary A Lemon A Day...

  Lemons are as essential to my cooking as garlic, Verjuice, Extra Virgin Olive Oil and quality salt and pepper

• Highlights from Instagram

  Maggie's fruit mince tartlets taste like a wander through her orchard. With a bottle of Verjuice!

• Kitchen Diary Liquid Gold

  We have always been aware of just how precious water is to all aspects of our business, having a hand in every stage of production from growing the fruit, to processing it, to distributing it and…

• Kitchen Diary Fresh Fennel

  If choosing fennel bulbs from your green grocer or farmer’s market look for a shiny, white bulb with tightly bound internal layers

• Kitchen Diary The Versatile Quince

  I’ve always loved the ‘alchemy’ of cooking quinces, as they transform their pale yellow colour into the most exotic, rubescent red

• Highlights from Instagram

  Pears from the orchard drying in the Autumn sunshine today!-MB.

• Highlights from Instagram

  Just when you thought pav couldn’t get any better, Maggie adds quince!

• Highlights from Instagram

  Behind the scenes shoot with Maggie and her NEW Sparkling Ruby Cabernet Piccolos- good things really do come in small packages!

• Highlights from Instagram

  To remove the skins from freshly roasted hazelnuts, rub them vigorously in a slightly damp tea towel -MB.

• Kitchen Diary Delicious...Maggie's Pavlova

  Delicious Magazine December issue is NOW on sale!

• Kitchen Diary Rhythm of the Seasons

  Writing cookbooks is an amazing way for me to share so much more beyond recipes, it’s as much about my life in the Barossa and the philosophies that have been nurtured by where we live -MB.

• Kitchen Diary School Project

  Annabelle Wedrien created a school project about Maggie.

• Kitchen Diary Dukkah Beyond Dipping

  I love the ease of pre-dinner drinks when I have dukkah on hand

• Kitchen Diary Adelaide Fringe Festival 2019- Choir Cameo Perfomance

  Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.

• Kitchen Diary A Concentration Of Flavour

  I have always enjoyed fruit paste with cheese, but one of my favourite discoveries is how perfectly they match meat dishes too