Rack of Lamb with Quince Glaze
For more recipes like this, Join Maggie's Food Club
Step 1: Preheat oven to 200C.
Step 2: Combine Quince Paste, Verjuice and Extra Virgin Olive Oil and heat gently in microwave or on the stove.
Step 3: Score the fat and season lamb with Extra Virgin Olive Oil, salt and pepper.
Step 4: 4Heat large frying pan and seal lamb. Place meat onto oven tray and brush with glaze.
Step 5: Cook in oven for 30 minutes or until cooked to your liking. Remove and rest lamb for 10 – 15 minutes before serving.
Ingredients
Rack of Lamb with Quince Glaze appears in
Add to your favourites
In this recipe
You Might Also Like
-
BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad
Spring or Summer, Side dish, Lunch or Dinner, Serves 2
-
Quince Glazed Double Lamb Chops
Spring, Lunch or Dinner
-
Vino Cotto Lamb Rack with Waxy Potato, Pancetta, Beetroot and Orange Salad
Spring, Lunch or Dinner, Serves 4
