Maggie Beer

BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad

This easy BBQ recipe is a favourite at any time of year served with a salad or roast vegetables.

For a BBQ lover, find a range of BBQ hampers and gift packs full of essentials sauces and seasonings for added flavour.

For more recipes like this, Join Maggie's Food Club

lamb

Step 1: Cube lamb and toss meat in two tablespoons of Extra Virgin Olive Oil and oregano, season with salt & pepper.

Step 2: Preheat barbecue to high.

Step 3: Thread lamb onto rosemary skewers.

Step 4: Turn down barbecue to medium and grill four minutes on one side and three minutes on the other.

Step 5: Put in a dish and drizzle with two table spoons of Extra Virgin Olive Oil and the Verjuice and leave to rest for ten minutes.

Salad

Step 6: Thinly slice zucchini and toss in one tablespoon of Extra Virgin Olive Oil.

Step 7: Grill on barbecue for one minute on each side. Remove from heat and add Verjuice and lemon zest.

Step 8: Drizzle with a dash of Extra Virgin olive Oil to serve with mint leaves.

To SERVE

Step 9: Serve with dipping bowls of chutney, dukkah, or tangy barbeque sauce.

Ingredients

Lamb Skewers

  1. 400g lamb
  2. 3g 1 tbspn oregano chopped
  3. 40ml 2 tbspn Verjuice
  4. to season salt and pepper

Grilled Zucchini

  1. 200g zucchini
  2. 5g 1 tspn lemon zest
  3. 20ml 1 tbspn Verjuice
  4. to season salt and pepper
  5. to garnish mint leaves

BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox