Apricot Jam Labneh
You will need to start prepping the labneh the night before you intend to use it.
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Step
1
Place the yoghurt and jam into a large bowl and mix together well.
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Step
2
Line a medium size sifter or strainer with the muslin cloth and place it over a bowl. Pour the yoghurt mixture into the muslin lined strainer, then bring all the edges up together and tie with string.
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Step
3
The following day, remove the yoghurt mixture from the muslin cloth, discarding of any draining liquid.
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Step
4
Divide evenly across 4 plates and serve with Maggie's Roasted Granola and seasonal fresh fruit.
Ingredients
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500g natural yoghurt
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