Step 1: Place the yoghurt and jam into a large bowl and mix together well.

Step 2: Line a medium size sifter or strainer with the muslin cloth and place it over a bowl.

Step 3: Pour the yoghurt mixture into the muslin lined strainer, then bring all the edges up together and tie with string.  Place in the fridge overnight.

Step 4: The following day, remove the yoghurt mixture from the muslin cloth and evenly divide into 4 serving bowls or plates. Sprinkle over the granola, top each serve with 1 tablespoon of extra Apricot Jam and serve with seasonal fresh fruit.