April 16, 2013
Maggie is so excited to tell you that her Burnt Fig, Honeycomb and Caramel Ice Cream is now better than ever, as she explains, "We’ve struggled over the years with the best way to swirl the burnt fig syrup through and make sure the right amount of honeycomb is in each tub; we’ve finally done it! It looks a little different through the windows in the pot, but just wait till you taste it." All that stands between you and the best ice cream that Burnt Fig, Honeycomb and Caramel can be, is a spoon!
