Maggie Beer

Curtis Stone Visits The Barossa!

November 01, 2019

We arrived back from N.Z. just before midnight to our bed in the Barossa knowing I had to be up at the crack of dawn to film with Curtis Stone and his head chef Chris Flint from Maude in Los Angeles.

The morning started with a live cross to the Today Show by the side of the dam; showing off a beautiful morning in the Barossa and then the fun started; cooking with Curtis and Chris looking over my shoulder quipping as cooks and chefs do about what we love; which is to cook the best produce at the peak of its season.

Curtis was filming as part of a new show visiting the great wine regions of the world; not a bad gig I thought! His whole crew were an absolute delight and my youngest daughter Elli managed to pull a rabbit out of the hat and arranged last moment that we cook outside by the side of the dam. I look forward to the final cut of an hilarious day.

false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox