Pumpkin & Oats Risotto | Maggie Beer | #cookwithmaggie
April 08 2020
I have new idea I'd like to try with you all in my kitchen today, how exciting! The base ingredients are pumpkin, oats and full cream milk. Let's get creative! Read the rest...
Videos
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Chicken Brodo | Maggie Beer | #cookwithmaggie
April 07 2020
Welcome back to my Barossa kitchen; my 'happy place'!! Today I am cooking a chicken brodo (stock), which once cooked is great as a broth on it's own or a wonderful base for many a meal. There is the added treat of a little something special from the barbecue too! Happy Cooking! Read the rest...
Chicken & Tomato | Maggie Beer | #cookwithmaggie
April 06 2020
Hello everyone, welcome back to my kitchen; today we are cooking some beautiful chicken thighs with some tomatoes from the garden. Happy Cooking! Read the rest...
Tomato & Bread Salad | Maggie Beer | #cookwithmaggie
April 06 2020
This is one of our favourite dishes to eat on the weekend in tomato season- Tomato and Bread Salad. I do hope you enjoy it! - MB Read the rest...
Caramelised Onions | Maggie Beer | #cookwithmaggie
April 05 2020
Today we are cooking Caramelised Onions with a splash of vino cotto, topped with Persian feta and parsley. This is a great side dish to a lamb chop or tossed with some chickpeas for a nourishing salad. Read the rest...
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