Today we are cooking Caramelised Onions with a splash of vino cotto, topped with Persian feta and parsley. This is a great side dish to a lamb chop or tossed with some chickpeas for a nourishing salad.

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Get the ingredients at https://www.maggiebeer.com.au/products Extra Virgin Olive Oil - https://www.maggiebeer.com.au/products/extra-virgin-olive-oil Verjuice - https://www.maggiebeer.com.au/products/verjuice Vino Cotto - https://www.maggiebeer.com.au/products/vino-cotto

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