White Bean, Zucchini, Feta and Dill Fritters

Meals: Side dish, Lunch, Dinner or Breakfast
Serves: 6

Zucchini is probably the easiest of all vegetables to grow yourself, and anyone who does so will know that they grow while your back itsturned. Mine yield so much that I have to be more and more inventive in coming up with ways to use them. These fritters are a crowd-pleaser - and it's always touch and go as to who eats more of them - the adults or the kids!

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Step 1
Drain and rinse the can of organic Cannellini beans, place into a bowl and gently mash with the back of a fork.
Step 2

Add the grated zucchini, 2 egg yolks, feta, dill, tarragon, a quarter cup of plain flour, salt and pepper and gently mix to combine.
Step 3

Divide the mixture into six even sized fritters shaping with your hands. Gently place the fritter in the flour and shake off any excess.
Step 4
Place a large non stick fry pan over a medium heat, add the butter. Once this starts to turn nut brown add the Extra Virgin Olive Oil.
Step 5

Add fritters and cook for 4 minutes on each side until golden.
Step 6

Remove from pan, drizzle with Extra Virgin Olive Oil and a squeeze of fresh lemon juice and serve immediately.