We are aware of Maggie's image being used in a SCAM involving CBD Gummies. Please read here for more information.

Maggie Beer

Warm Brioche with Burnt Fig, Honeycomb & Caramel Ice Cream

Preparation time - 10 minutes

Method

Step 1: Pre heat a fan forced oven to 200C.

Step 2: Place the brioche rolls onto a lined baking tray.

Step 3: Remove the ice cream from the freezer and allow to sit for 10 to 15 mins to soften (this timing will depend on the temperature of the room).

Step 4: Meanwhile place the brioche into the pre-heated oven and allow to bake for 5 to 7 mins, just so that the roll has heated through.

Step 5: Remove and immediately tear in half and place a scoop of the Burnt Fig, Honeycomb & Caramel ice cream into the centre, place the other half on top and serve.

Warm Brioche with Burnt Fig, Honeycomb & Caramel Ice Cream appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox