Maggie Beer

Sparkling Ruby Cabernet Cocktail with Tangelo and Campari

For more recipes like this, Join Maggie's Food Club

Step 1: Add one shot each of tangelo juice and Campari to both glasses

Step 2: Fill each glass with crushed ice

Step 3: Add one wedge of tangelo to each glass

Step 4: Top with Sparkling Ruby Cabernet

Ingredients

  1. 60ml 2 shots fresh tangelo juice
  2. 60ml 2 shots campari
  3. 1 cup crushed ice

Sparkling Ruby Cabernet Cocktail with Tangelo and Campari appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox