Sparkling Ruby Cabernet and Raspberry Mocktail
For more recipes like this, Join Maggie's Food Club
Step 1: Place the Sparkling Ruby Cabernet bottles from the fridge into the freezer 15 minutes prior to serving.
Step 2: Pour the Sparkling Ruby Cabernet into serving glasses.
Step 3: Crush half of the raspberries and divide them between the two glass’s then top with the remaining whole raspberries to serve.
Ingredients
-
1/2 punnet fresh raspberries
-
to serve ice