Maggie Beer

Sparkling Chardonnay Cocktail with Seville Marmalade

Seasons
Spring and Summer
Serves
2

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Step 1: Add two teaspoons of Seville Marmalade to each glass

Step 2: Add one shot of white rum to each glass and leave to macerate (don't stir for 5 minutes)

Step 3: Stir mixture after 5 minutes and top glasses with crushed ice

Step 4: Top both glasses with Sparkling Chardonnay and garnish with an orange rind twist

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Ingredients

  1. 10ml 2 tsp Seville Marmalade
  2. 60ml 2 shots white rum
  3. 250ml 1 cup crushed ice
  4. 250ml 1 cup Sparkling Chardonnay
  5. 2 orange rind twists

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