spring Recipes with Tomato & Basil Sugo
Sugo is a traditional Italian style, slow-cooked sauce for stirring through pasta, adding to hearty soups, or spooning over pizza bases. Slow-cooked vine-ripened tomatoes are melted down with onions, garlic and the freshness of basil for a truly traditional, dense sauce.
Visit our Spring compendium for recipes, seasonal ingredients and products.
