Scallop Sashimi with Olive Oil and Lemon
Step 1: Remove the roe from the scallops and discard, then dice the scallop meat into quarters.
Step 2: Place the scallop meat on to a bed of ice.
Step 3: Season the scallop meat with salt and pepper and drizzle with Olive oil.
Step 4: Garnish with fresh chervil and serve immediately.