We are aware of a SCAM involving Maggie & falsely endorsing hemp oil. Please read here for more information.

Maggie Beer

Ricotta, Honey and Pears

Buy the best freshest ricotta you can find. Easy to expand this recipe by buying a large round cake of ricotta to feed more people. Simply multiply other ingredients to suit the weight of the whole ricotta. It looks wonderful on a large round plate.


Step 1: Slice pears lengthways and remove cores and squeeze with lemon juice so that they don’t oxidise and place around the ricotta, then pour a full flavoured, rich honey over the top and serve.

Maggie's Tip: This requires a really great honey; think natural honey which is more savoury than sweet. Mallee or Heatherwood honey would be great!


  1. 2 tbspn lemon juice
  2. 180g ricotta
  3. 2 to 4 tbspn honey

Ricotta, Honey and Pears appears in

Add to your favourites
Your basket Your basket   Check out