Step 1: Place the Verjuice into an 18-centimetre saucepan. Place over medium heat and bring to a simmer with the sprigs of herbs.

Step 2: Poach the prawns in their shells in the Verjuice.

Step 3: When cooked, take the prawns out of the poaching liquid and allow to cool.

Step 4: Make the Verjuice mayonnaise as per instructions.

Step 5: Peel and de-vein the prawns.

Step 6: Place lettuce in the bottom of the serving glass.

Step 7: Add a good dollop of Verjuice mayonnaise, top with the prawns, drizzle with Extra Virgin Olive Oil and garnish with herbs and a wedge of lemon.

Step 8: Serve immediately.