Maggie Beer

Oysters with Pear, Miso & Ginger Vinaigrette

Step 1: Place the rock salt onto a serving platter and place the oysters on top.

Step 2: Pour the dressing into a small serving dish and place onto the platter with the lime wedges.

Step 3: To serve, drizzle ½ teaspoon of the vinaigrette over each oyster and garnish with micro herbs (optional).

Ingredients

  1. 2 limes cut into wedges
  2. to garnish micro herbs (optional)

Oysters with Pear, Miso & Ginger Vinaigrette appears in

Add to your favourites
Your basket Your basket   Check out