Mixed Tomato and Burrata Salad
For more recipes like this, Join Maggie's Food Club
Step 1: Place the balls of burrata in the centre of a large platter. Arrange the tomato slices around the burrata, then sprinkle over the basil leaves.
Step 2: Place the olive oil, Red Wine Vinegar & Vino Cotto into a small bowl and whisk together to combine.
Step 3: To serve, drizzle the dressing over the burrata & tomatoes, season with sea salt & freshly ground black pepper. Serve with grilled sourdough.
Step 4: Complete your pantry staples with Maggie's Absolute Essentials.
Ingredients
-
To season, sea salt and freshly ground black pepper
Mixed Tomato and Burrata Salad appears in
Add to your favourites
You Might Also Like
-
Maggie's Heirloom Tomato Salad
Spring & Summer or Autumn, Side dish, Lunch or Entrée , Serves 4 sides
-
Bruschetta Base
Spring & Summer & Autumn or Winter, Side dish or Entrée , Serves 2
-
Beetroots in Vino Cotto
Spring & Summer & Autumn or Winter, Side dish, Lunch or Entrée , Serves 6 sides
