Maggie Beer

Mixed Olives with Orange and Rosemary

Seasons
Spring, Summer, Autumn and Winter
Meals
Side dish

For more recipes like this, Join Maggie's Food Club

Step 1: Place all ingredients in a bowl and combine, an hour before serving.

Send a link to this page

Ingredients

  1. 370g preserved kalamata olives
  2. 1/2 orange peel sliced, no pith
  3. 2 sprigs rosemary
  4. 60ml 1/4 cup Extra Virgin Olive Oil

Mixed Olives with Orange and Rosemary appears in

Join Maggie's Food Club

Become part of a wonderful community of discerning food lovers. It's completely free!

Join now for free or Learn more

Add to your favourites
Add

Join Maggie's Food Club

Become part of a wonderful community of discerning food lovers. It's completely free!

Join now for free or Learn more

Help and Contact Details

Maggie's Food Club

, or learn more.
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox

Join the Food Club Now