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Maggie Beer

Mixed Olives with Orange and Rosemary

Seasons
Autumn, Winter, Spring and Summer
Meals
Side dish
Published
July 9, 2012

Step 1: Place all ingredients in a bowl and combine, an hour before serving.

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Ingredients

  1. 370g preserved kalamata olives
  2. 1/2 orange peel sliced, no pith
  3. 2 sprigs rosemary
  4. 60ml 1/4 cup Extra Virgin Olive Oil

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