Meatballs with Tomato, Olive, Rocket and Basil Sugo
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Step 1: Soak the breadcrumbs in milk. Put the mince, parmesan, sage, onion, egg, sea salt, freshly cracked pepper and finally the soaked breadcrumbs into a bowl and mix.
Step 2: Roll into 16 balls and allow to rest in the refrigerator.
Step 3: To heat the Tomato, Olive, Rocket and Basil Sugo, place the Extra Virgin Olive Oil in a pan and simply pour the sauce in.
Step 4: Pour the oil for frying into a frying pan until it is 6 millimetres deep. When hot, put the meatballs in to fry. Cook until brown on all sides.
Step 5: Place into a serving bowl and pour the Tomato, Olive, Rocket and Basil Sugo over the meatballs. Sprinkle chopped parsley over meatballs and serve.
Ingredients
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1 cup breadcrumbs
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100ml milk
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500g pork and veal
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50g parmesan
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To season salt flakes
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To season freshly ground black pepper
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¼ cup fresh parsley