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Maggie Beer

Kale Pesto Pasta with Smoked Trout & Labneh

Step 1: Place a large pot of salted water over a high heat, bring to the boil, then pour in the pasta and cook for 10 minutes or until al dente, remove from the heat and strain. Place into a large mixing bowl.

Step 2: Meanwhile, gently break the smoked trout into bite size pieces, set aside.

Step 3: While the pasta is hot stir through the kale pesto, smoked trout and dried pears and season to taste.

Step 4: To serve, divide between 4 bowls and spoon the labneh on top and drizzle with olive oil.

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