Grilled Peach, Goat's Curd and Basil Bruschetta
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Step 1: Cut peaches in half and drizzle with Verjuice.
Step 2: Grill peaches for three to five minutes or until they get a nice chargrilled appearance.
Step 3: Similarly, grill the bread for three to five minutes, depending on their size.
Step 4: Rub grilled bruschetta with garlic, top with grilled peaches, goats curd and torn basil leaves.
Step 5: Drizzle with Extra Virgin Olive Oil and honey
Ingredients
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4 slices sour dough bread
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220g goats curd
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to taste sea salt and frehsly ground pepper
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2 tbspn honey
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sprig basil
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