Green Beans with Dukkah
For more recipes like this, Join Maggie's Food Club
Step 1: Place a large pot of salted water over a high heat and bring to the boil.
Step 2: Cook the beans for 2 to 3 minutes, then drain off the water and drizzle over the Extra Virgin Olive Oil and toss to coat well.
Step 3: To serve, place the beans onto a serving platter and sprinkle with Dukkah .
Ingredients
-
to season salt