Fresh Figs with Vino Cotto and Crème Fraiche
A recipe by our guest author Susan Connel.
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Step 1: Cut the figs in half lengthways and place them onto a platter or 6 side plates.
Step 2: Drizzle the Vino Cotto evenly over the figs and serve with crème fraiche or marscapone.
Tip: This dish also works well with my Fig Vino Cotto.