Step 1: Pre-heat a fan forced oven to 180C.

Step 2: Place the almond flakes onto a baking tray and place into pre-heated oven, baking for 8-10 minutes or until golden brown. Remove from the oven and spread out onto a tray to cool.

Step 3: Place the peaches, pears, ginger & rosemary and browned almond flakes into a large mixing bowl and mix together well.

Step 4: Place the honey, lemon juice & brown sugar into a small pot over a high heat. Bring to the boil to dissolve the brown sugar, then remove from the heat and pour into the peach mixture. Stir together well.

Step 5: Place two sheets of the rice paper onto a tray, then evenly pour over the fruit mixture and place the remaining 2 sheets of rice paper on top of the fruit. Place a piece of baking paper on top and weigh down with a flat tray and weights.

Step 6: Allow to sit over night to set, then remove the weights and cut into finger size portions to serve.