Creamy Bircher Muesli with Honey Roasted Stone Fruits
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Step
1
Place the oats into a large mixing bowl, then add the yoghurt, milk, Verjuice, cinnamon and honey and mix together until well combined.
Cover and place in the fridge overnight.
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Step
2
The next morning, give the muesli a good stir and divide into 4 serving bowls. Top with Honey Roasted Stone Fruits and any of the baking juices from the fruits and drizzle over honey to serve.
Ingredients
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2 cups rolled oats
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2 cups full cream greek yoghurt
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1/2 cup full cream milk
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Pinch of ground cinnamon
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To serve, extra honey
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