Chestnut Puree Dessert
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Step 1: In a saucepan, add water and cream to chestnut puree and melt to combine at low temperature.
Step 2: Add butter and continue until it melts and combines all at a low temperature. Add cognac.
Step 3: Remove from heat and puree till smooth with a hand held or in food processor. Pour puree evenly into eight small cups and refrigerate for around 20 minutes until firm.
Step 4: Add one teaspoon of Seville Marmalade to each cup then cover with chocolate ganache and refrigerate until totally set.
In this recipe
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