Enjoy 20% Off Our Hampers This Long Weekend, Including An Array of New Products. Shop Now!

Maggie Beer

Cavolo Nero with Quince

Step 1: Wash and chop the Cavolo Nero.

Step 2: Place a large pot of water over a high heat, bring to the boil and blanch for about 3 minutes. Drain well and squeeze out any excess water.

Step 3: In a large, clean nonstick frypan, bring butter to nut brown, add Extra Virgin Olive Oil to inhibit burning and add the golden shallots and grated quince. Pan fry for 2 to 3 minutes until cooked.

Step 4: Add blanched Cavolo Nero to the frypan and toss together. Serve drizzled with lemon juice.


  1. 50g 2 golden shallots peeled and finely sliced
  2. 350g 1 quince peeled, cored and grated
  3. 2ml 1/2 tspn lemon juice
Add to your favourites
Your basket Your basket   Check out