Bitter Orange and Pistachio Stuffing

Seasons: Autumn and Winter
Meals: Dinner
Yields: Sufficient to stuff 1 large chicken

For more recipes like this, Join Maggie's Food Club

Step 1: Place a non stick frying pan on to a medium heat and add the Extra Virgin Olive Oil.

Step 2: Once hot, add the onions and sauté for 2 minutes. Then add the garlic and sauté for a further 3-4 minutes until golden and lightly caramelised.

Step 3: Remove the pan from the heat and allow to cool.

Step 4: In a large mixing bowl combine the remainder of the ingredients and add the cooled onion mixture. Mix together well.

Step 5: Note: If the recipe was doubled, it would make a delicious stuffing for a small turkey or goose.

Send a link to this page

Ingredients

45ml 3 tbspn Extra Virgin Olive Oil
270g brown onion chopped
15g 3 garlics chopped
2 rosemary stalks stripped from the stalk and chopped
140g bread crumbs coarsely crumbed, crust removed
120g Seville Oranges in Spiced Verjuice Syrup seeds removed and slices diced
2 thyme stalks stripped from the stalk and chopped
1/4 cup parsley chopped
To Taste salt flakes
To Taste freshly cracked pepper
1/3 cup pistachio