Basil Pesto
A quick and easy basil pesto recipe from Maggie's social media series, Cooking With Maggie.
For more recipes like this, Join Maggie's Food Club
Step 1: Place in the food processor in this order; 2 tbsp verjuice, ½ cup extra virgin olive oil, half the basil leaves, pinch of salt, garlic clove, remaining basil leaves, nuts, and parmesan.
Step 2: Blitz until combined and then slowly add the remaining ½ cup extra virgin olive oil and blend until well combined.
Step 3: Pour into your jar and drizzle just enough extra virgin olive oil on top to seal the pesto.
Step 4: Seal with a lid and refrigerate.
In this recipe
You Might Also Like
-
White Bean Crostini with Agresto
Autumn, Side dish, Lunch or Entrée , Serves 4
-
South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine & Chervil Butter
Spring or Summer, Dinner, Serves 4
-
Spring Pea and Mozzarella Gnocchi with Agresto
Spring, Lunch or Dinner
