Maggie Beer

Maggie’s Kitchen Diary

January Events

January 03 2016 News

The Christmas rush is over, and it's time to enjoy some well deserved time with your friends and family. If you have the chance, we think you should make the effort to check out the below events happening around the Barossa Valley this January: Read the rest...

2016 is here...

January 01 2016 Food wise

Best wishes to you and Happy New Year ! - Maggie Read the rest...

A delicious result...

December 30 2015 Food wise

The Great Australian Cookbook - Out Now! Read the rest...

Merry Christmas

December 25 2015 Food wise

“I hope that everyone has the chance of spending Christmas with their family or close friends; people they love. To share your table, whether it's simply offered, or simply extravagant, isn’t the point; it's about bringing people together. I wish every one of you a Happy Christmas and a strongly lived New Year.” - Maggie Read the rest...

12 Days of Christmas

December 24 2015 Food wise

I often say that in coming to the Barossa, I truly learnt to live by the rhythm of the seasons, and Christmastime is no exception. Apricots are the first of the stone fruit to ripen in our orchard. Whilst an early season can mean apricots needing to be picked a week or two before Christmas, the onset of apricot season is usually heralded by Christmas Day itself. Either way, we’re always guaranteed of having at least some fresh apricots ready to enjoy over the festive season. Perfect timing! What fresh fruit do you look forward to most across the festive season? Read the rest...

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