August 31, 2015
"Some of my favourite produce is Winter grown – Cavolo Nero, an absolute essential to her Winter cooking these days, Leeks; picked young and tender, Jerusalem Artichokes; pristine and white when freshly dug up, Parsnip; never needing peeling when fresh from the garden, and Witlof; bitter and cleansing at the same time. Keep a keen eye out for these beautiful greens before they disappear with the change of season." - Maggie
