Maggie Beer

September 24, 2015

If we were to imagine we could all just wander out into our own vegetable gardens and orchards, here's what just-picked produce we would have to choose from in the months of Spring

  • Artichokes
  • Asparagus
  • Beetroot
  • Cumquats
  • Eggs
  • Garlic
  • Goat's Cheese
  • Honey
  • Peas
  • Potatoes
  • Strawberries
  • Spring Lamb
  • Veal
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox