August 12, 2017
Headed away for the weekend, Colin and I stopped for a bite to eat at The Summertown Aristologist, and I couldn't resist sharing with you the four beautiful dishes we had:
- Brussels sprouts with housemade bottarga
- Potato, fennel & confit egg
- Cauliflower & cracked wheat (pictured)
- As well as a beautiful dish of local lamb & Jerusalem artichokes.
It truly was such a great place to eat; really interesting, warm and friendly. So pleased we found it and definitely worth a visit if you're in the area! -MB
