It's so handy to have a simple rich pastry recipe that works for both savoury and sweet recipes. I've had many requests for a demonstration of my sour cream pastry recipe in the last few weeks, so let me show you how easily it comes together. We will make the pastry today and then tomorrow I'll take you through the blind bake and turn it into a delicious tart.

Recipe: https://www.maggiebeer.com.au/recipes/sour-cream-pastry Join Maggie’s Food Club at https://www.maggiebeer.com.au/food-club Get the products at https://www.maggiebeer.com.au/products

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